Stipendio medio: euro12.000 /annuale
Più statisticheRisultati della ricerca: 7 offerte di lavoro
...destination, Grand Hotel Timeo Taormina, demonstrating care, confidence and curiosity.
As Hotel Maintenance & Sustainability Supervisor you will be responsible for guiding an organization's efforts to become more environmentally, socially, and economically responsible...
...Restaurant Supervisor provides independent initiative and judgment, leadership and direction to ensure efficient, effective and profitable operation for the F&B Venue assigned at the Grand Hotel Timeo whilst supporting F&B initiatives as required. He / she will manage...
...presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91.
area manager, sales manager, coordinatore, supervisore, business development manager, team leader, sales area manager, sales, country manager, responsabile commerciale by helplavoro.it
Sentra Energia S.p.A.
Messina
25 giorni fa
...presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91.
area manager, sales manager, coordinatore, supervisore, business development manager, team leader, sales area manager, sales, country manager, responsabile commerciale by helplavoro.it
Sentra Energia S.p.A.
Reggio Calabria
12 giorni fa
...area of responsibility. Ensure decision making in risk based in the functional area of work. Raise risks, issues and concerns to a supervisor or to relevant functional colleague(s).
- Perform other related duties as required.
Minimum Qualifications
Education &...
...supervised by the (Senior) Field Officer/Associate and performs a variety of functions related to Field activities within the office. The supervisor defines work processes and provides regular advice and guidance. The incumbent keeps frequent internal contacts with staff...
...for adequate justifications against budgets/ forecasts and month end.
Co-ordination and instructing and oversees the venue supervisors with their day to day needs and tasks
Oversees the care and maintenance of all the F&B / restaurants’ physical assets andfacilities...
