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...and company procedures;
Process the closing/reopening operations of the day of the hotel, supervising the closure of all the outlets (restaurants, bars, spa, boutiques, etc.);
Process of the daily reports to the administration and other main departments of the...
...should have exemplary customer service skills.
MAIN DUTIES & RESPONSIBILITIES
~ Fulfill the operations of the Food & Beverage outlets according to the Company policies, high standards and procedures.
He/she will:
Take care of the mise en place
Support...
...Demi Chef de Partie, you will assist on the daily operation of the kitchen, contributing to the overall success of events and of the outlets, according to company standards and financial targets.
You will build and nurture relationships with your team to ensure they...
