Risultati della ricerca: 9 offerte di lavoro
...all' Atlantis Bay , una dimora di lusso tra la Baia delle Sirene e l’incanto di Taormina, abbiamo bisogno di integrare il nostro organico e siamo alla ricerca di un/una Barman/Barlady.
Il/La candidato/a ideale ha pregresse esperienze in strutture alberghiere...
...2024 all'Atlantis Bay, una dimora di lusso tra la Baia delle Sirene e l’incanto di Taormina, abbiamo bisogno di integrare il nostro organico e siamo alla ricerca di Chef de Partie e Commis de Cuisine che entrino a far parte di VRetreats e che condividano con noi la...
...to posting job ads. You’ll also assist in creating policies, processes and documents. Ultimately, you’ll ensure HR department is organized and operates smoothly to attract, hire and retain our employees.
Main duties:
Assisting with day to day operations of the...
...relationships with internal and external guests and relevant representatives from competitor hotels, business partners and other organizations, including local schools, hotel schools and universities.
Responds to changes in the function as dictated by the industry,...
...to communicate with all levels of personnel
Must be able to check cost control reports and be fully aware of the internal organization of a catering department
Must be aware of hygiene standards and HACCP requirements
Must be familiar with menu engineering...
...relationships with internal and external guests and relevant representatives from competitor hotels, business partners, and other organizations, including local schools, hotel schools, and universities.
Respond to changes in the Hostess function as dictated by the...
...demonstrating care, confidence and curiosity.
As Hotel Maintenance & Sustainability Supervisor you will be responsible for guiding an organization's efforts to become more environmentally, socially, and economically responsible. You will develop and implement strategies to...
...to communicate with all levels of personnel
Must be able to check cost control reports and be fully aware of the internal organization of a catering department
Must be aware of hygiene standards and HACCP requirements
Must be familiar with menu engineering...
...Actively collaborate with the Chef de Partie in assuring that every dish is aligned to set standards;
Responsible for efficiently organize daily “mise en place” in order to maximize time versus productivity;
Proactivity and openness to cooperate with other cooking...
