Assistant Restaurant Manager - Terrazza

ph3About Four Seasons /h3pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /ph3About Four Seasons /h3pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /ph3About the location /h3pOverlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli. /ph3About The Role /h3pReporting into the Restaurant Manager, you will support the daily operations of Terrazza Restaurant, ensuring exceptional service standards, operational excellence, and unforgettable dining experiences for our guests. /ppAs an Assistant Restaurant Manager, you will play a key role in leading, coaching, and motivating the restaurant team while overseeing service execution, guest satisfaction, and team performance. You will act as an ambassador of Four Seasons' culture of genuine heart, ensuring every interaction reflects the highest standards of luxury hospitality and personalized service. /ph3What You Will Do /h3ulliSupport the Restaurant Manager in the day-to-day operation of Terrazza Restaurant, ensuring seamless service and adherence to Four Seasons standards. /liliLead the restaurant team during service, providing guidance, coaching, and real-time support to ensure exceptional guest experiences. /liliMonitor service quality, guest satisfaction, and operational efficiency, proactively resolving issues and responding to guest feedback. /liliBuild strong relationships with guests, recognizing preferences, anticipating needs, and creating memorable, personalized experiences. /liliCoordinate closely with the Culinary, Bar, and Host teams to ensure smooth communication and flawless service execution. /liliAssist with team scheduling, attendance monitoring, task delegation, and daily briefings. /liliSupport the onboarding, training, and development of restaurant employees, fostering a culture of continuous learning and excellence. /liliMaintain exceptional standards of cleanliness, presentation, and restaurant mise en place throughout all dining areas. /liliEnsure compliance with HACCP requirements, health and safety regulations, and Four Seasons operating procedures. /liliAssist in monitoring inventory levels, managing operational supplies, and controlling costs in line with departmental objectives. /liliSupport the Restaurant Manager in achieving financial goals, maximizing revenue opportunities, and maintaining profitability targets. /liliAccurately handle guest checks, billing procedures, and POS operations while ensuring operational integrity and attention to detail. /liliAct as Manager on Duty in the absence of the Restaurant Manager when required. /li /ulh3What You Bring /h3ulliPrevious management or supervisory experience in luxury hotels, fine dining restaurants, or high-end hospitality environments; international experience is an advantage. /liliFluency in English and Italian. /liliMust possess the legal right to work in Italy. /liliStrong knowledge of luxury food and beverage operations and service standards. /liliProven leadership skills with the ability to motivate, develop, and inspire a diverse team. /liliExcellent communication and interpersonal skills, with a genuine passion for guest service. /liliStrong organizational and problem-solving abilities with exceptional attention to detail. /liliAbility to multitask effectively, remain composed under pressure, and make sound decisions in a fast-paced environment. /liliCommercial awareness and understanding of restaurant financial performance metrics. /liliPassion for hospitality, teamwork, and creating memorable guest experiences. /li /ulh3What We Offer /h3ulliAnnual Gross basic salary 36.000,00€ /liliExcellent Training and Development opportunities. /liliEmployee Discount for stays at any Four Seasons worldwide. /liliComplimentary Dry Cleaning for Employee Uniforms. /liliComplimentary Employee Meals. /li /ulh3Schedule Location /h3ulliFull-time position based at Hotel Danieli, Venice. /liliFlexibility to work weekends and holidays as needed. /liliYou must possess the legal right to work in Italy /li /ul /p #J-18808-Ljbffr