Executive Sous Chef: Lead Culinary Excellence
Hotel Domani
Sheraton Hotels & Resorts in Milano seeks an experienced Executive Chef to lead and supervise all kitchen operations, ensuring high-quality food and sanitation standards while developing staff and maintaining guest satisfaction.
The role covers overseeing all food preparation areas, managing costs, and guiding culinary teams across banquets, room service, and outlets within a luxury hotel environment.
#J-18808-LjbffrOfferta di lavoro pubblicata 15 ore fa
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