Pastry Chef de Partie

Responsibilities

• Supervise and oversee the preparation of sweet items, pastries, breads, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces for guest and banquet event orders.
• Ensure consistent quality by following recipe cards, production, portion, and presentation standards.
• Complete mise en place and set up stations for service.
• Maintain a safe and sanitary work environment, date all food containers and rotate per policy, keep perishables at proper temperatures, check pars, and determine necessary preparation.
• Assist in setting up plans and actions to control food waste.
• Develop and mentor the team to deliver the highest levels of service excellence consistently.

Qualifications

• Culinary and supervisory experience within a luxury hotel.
• Creative flair and personal touch, with energy to enhance all food and beverage experiences.

Benefits & Compensation

• Competitive salary, wages and a comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary dry cleaning for employee uniforms.
• Meals available at the employee restaurant.
• Staff accommodation upon availability.
• Employee experience initiatives: annual themed employee parties and ESG events throughout the year.
• Employee recognition programs.
• Opportunities to build a successful career with global potential.

Schedule & Hours

This position is based at the Four Seasons Milan. It includes a flexible schedule with the ability to work all shifts, weekends and holidays.

Requirements

Must possess the legal right to work in Italy and have fluency in English and Italian.