Chef De Partie - Ineo Restaurant - Anantara Palazzo Naiadi Rome Hotel

ppSelect how often (in days) to receive an alert: /ppDate: Sep 14, 2026 /ppLocation: Rome, IT Italy /ppDepartment: Food and Beverage /ppJoin bAnantara Hotels and Resorts /b if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations. /ppYou will also have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe. /ppYou will also be part of a team that embraces the modern character of each destination, while upholding world‑class operational standards and delivering a uniquely personal service to every guest. /ph3bWhat will be your mission? /b /h3pAs a bChef de Partie /b, you will oversee a section of the kitchen and will support the Executive and Sous Chef in the hotel´s kitchen.br/You will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, preparation techniques, and also keeping an eye on food cost in the area. /ph3bWhat will you do? /b /h3ulliPlan, schedule, and organize workto ensure proper coverage by the kitchen staff of your expense. /liliPrepare, cook and present high quality dishes according to recipes/menu within company standards. /liliSupport and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed. /liliSupervise the quality, presentation and quantity of food that is prepared. /liliSupervise the control of the proper storage of products. /liliSupervise the reception of items and take control over the inventory as required. /liliSupervise and maintain a clean, neat and well‑organized work area. /liliGuarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP). /liliEstablish, together with its supervisor, the optimal guidelines in the operation of the departure. /li /ulh3bWhat are we looking for? /b /h3ulliAt least 2-3 years’ practical experience as a Cook, preferably in a hotel of similar size and complexity. /liliVocational training on hospitality/FB/kitchen. /liliFluency in local language is a must and knowledge of English is highly valuable. /liliWorking knowledge of various computer software programs (Microsoft Office, POS, etc). /liliOrganizational skills. /liliAbility to work under pressure. /liliFocus on detail. /liliAbility to work on his/her own and as part of a team. /liliCustomer service oriented. /liliSalary starting from 25k gross per year /liliKnowledge of Thai culture will be valued. /li /ulh3bWhy choose us? /b /h3pAt bMinor Hotels Europe Americas /b we are committed to shaping exciting careers worldwide and cross‑cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: /pulliWorldwide experience – diversity of 150 different nationalities. /liliCareer development opportunities full of national and international challenges. /liliWide range of training programmes to enhance your skills. /liliWellbeing initiatives, including flexible working conditions. /liliTeam member recognition programmes, including Memorable Dates. /liliAbility to make a difference through our sustainability programme and volunteering initiatives. /liliTeam member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. /li /ulpMinor Hotels Europe Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities. /ppStay tuned for Europe Americas latest updates on social channels. /p /p #J-18808-Ljbffr