Luxury Hotel Chef de Partie — Lead & Perfect Plates
Hesperia group
Anantara Hotels & Resorts cerca un Chef de Partie per supervisionare una sezione della cucina e supportare l’Executive e il Sous Chef. Garantirà standard elevati, qualità costante e aggiornamenti su prodotti, ricette e tecniche.
Si richiede esperienza in hotel, formazione in ospitalità e conoscenza locale; l’inglese è un valore aggiunto. Il ruolo prevede pianificazione turni, supervisione della preparazione e gestione dell’inventario, con attenzione al food cost e al servizio clienti secondo
#J-18808-LjbffrOfferta di lavoro pubblicata 1 giorno fa
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