Restaurant manager per albergo

Discover a path without limits at Meliá, where growth and development opportunities are endless. My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
Seasonal Job – March to October
To lead and manage all the activities related to the Restaurant Department, ensuring operational excellence, team coordination and an outstanding guest experience in line with Melià standards.
As Restaurant Supervisor , you will lead the daily restaurant operations, ensuring high quality standards, financial awareness and strong team engagement. You will act as a key reference point for the team and support the F&B Management in achieving departmental goals.
Overseeing 100% of restaurant operations, ensuring smooth service flow and compliance with brand standards and operational procedures.
Inventory & controls: Managing daily and monthly inventories (crockery, glassware, cutlery, decorations, equipment) and supervising operational checklists and reporting procedures.
Quality & maintenance: Menu & product management: Supervising the correct presentation and updating of menus, wine lists, beverage lists and promotions.
Ensuring full compliance with hygiene and safety regulations, HACCP standards and departmental quality audits.
Brand & standards: Implementing brand philosophy, operational manuals and sensory standards within the restaurant area; ensuring the team promotes hotel services, facilities and experiences effectively.
Higher education in Tourism, Hospitality or similar.
At least 2 year of experience in a similar supervisory role within the hospitality sector.
Advanced English.
Strong knowledge of hotel and restaurant operations.
Leadership skills, team spirit and strong service orientation.
Creativity, innovation and attention to quality.
Many development and advancement opportunities as part of our global Melia Hotels International family.
Training and learning academy through eMelia, with the opportunity to learn up to 12 different languages to support your growth!
A variety of social events and activities focused on diversity and inclusion, creating opportunities to celebrate, as "We're Social!" At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. Additionally, we support the sustainable growth of our industry through a socially responsible team . To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the " Protect Your Application " page.