Night Chef de rang

The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.

Epitomizing the hotel's modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese.

Always a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano's common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. We are looking for new staff to join the team of our Cupola and to offer our guests an authentic and unique luxury experience.

Serve food and beverages to guests in accordance with established performance standards and the service sequence defined for the outlet.

Have thorough knowledge of all food and beverage items on the outlet menu.

Take food and beverage orders from guests.

Ensure that all sales are recorded accurately, following prescribed procedures for ordering, voiding, or correcting items.

Be flexible, where possible, in accommodating guests' special requests regarding specific preparation methods and ingredients for food and beverages. Knowledge of Italian and English

12 complimentary nights and discounted rates at all Hyatt Group hotels after the first three months of employment

• Free staff canteen and laundry service
• ATM transport service