Stewarding Supervisor

Job Description

At Collegio alla Querce, Auberge Collection, food and beverage is an essential part of how guests experience the hotel - thoughtful, generous and grounded in quality.

Responsibilities

• Oversees daily stewarding operations, ensuring the transport, cleaning and proper handling of cooking utensils, service ware and equipment in support of restaurant and banquet service.
• Ensures back‑of‑house work areas and physical surroundings are maintained in impeccable condition, upholding hygiene, safety and organizational standards at all times.
• Maintains accurate inventory levels for food and beverage equipment, ensuring proper distribution and availability across all departments.
• Coordinates the timely delivery of clean equipment and materials to all outlets and functions, ensuring smooth and uninterrupted service.
• Plans schedules and assigns daily tasks, fostering a culture of consistency, discipline and continuous improvement.
• Collaborates closely with the entire Food & Beverage team to ensure seamless communication, operational efficiency and alignment across all outlets and functions.
• This list is not exhaustive; additional tasks may be assigned based on departmental needs.

Qualifications

• A minimum of two years experience in the same role within a luxury hospitality environment is required.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Strong communication and organizational skills, with the ability to coordinate effectively across departments.
• Detail-oriented mindset and commitment to maintaining high operational and hygiene standards.
• Fluent knowledge of English.