Demi Chef de Partie - Pastry

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. About the location

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.

The Demi Chef de Partie – Pastry supports the Pastry Chef and Chef de Partie in preparing, baking, and presenting a variety of high‑quality desserts and pastries in line with Four Seasons’ culinary standards. This role plays a key part in daily production, maintains exceptional cleanliness and organization within the pastry area, and contributes to the creativity and consistency of the pastry offering across all outlets.

• Prepare and finish pastry items such as cakes, tarts, desserts, doughs, creams, and breakfast pastries following Four Seasons recipes and presentation standards.
• Assist with daily mise en place for pastry operations including restaurants, banquets, and In‑Room Dining.
• Maintain an organized and clean workstation, ensuring all equipment is used and stored safely and hygienically.
• Support the Pastry Chef and Chef de Partie in executing new recipes, seasonal menus, and special event items.
• Ensure proper storage, labelling, and rotation of all ingredients to maintain freshness and quality.
• Uphold HACCP standards, consistently following food safety and sanitation procedures.
• Collaborate closely with colleagues and assist junior team members when needed.
• Communicate effectively with the broader kitchen team to ensure smooth service and timely delivery of pastry items.

• Previous pastry experience in a luxury hotel or high‑end restaurant environment, with strong technical cooking skills.
• Strong foundational skills in pastry techniques, including doughs, creams, baking, and simple decoration.
• Fluency in English and Italian
• 2+ years of progressive experience in pastry roles.
• Basic knowledge of kitchen operations, inventory systems, and culinary production equipment.
• Excellent organizational, time‑management, and multi‑tasking abilities in a fast‑paced environment.
• Strong communication and interpersonal skills, with the ability to collaborate effectively across departments.
• You must possess the legal right to work in Italy

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

• Full‑time position based at Hotel Danieli, Venice.
• Flexibility to work weekends and holidays as needed.
• You must possess the legal right to work in Italy