Executive Chef

ppAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /p pMandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. /p pbMandarin Oriental, Rome /b will offer a rare urban retreat set across ten 19th-century villas, surrounded by lush gardens yet only moments from the city’s iconic landmarks. The hotel will feature 108 elegantly designed rooms and suites, many with private terraces or gardens, crafted by renowned designers Gilles Boissier. With six distinctive restaurants and bars, including a rooftop Mandarin Bar with sweeping city views, the property will blend tranquil residential charm with contemporary Roman sophistication. /p h3About the Job /h3 pThe Executive Chef is responsible for leading all culinary operations across the hotel, ensuring exceptional food quality, creativity, consistency and financial performance. Reporting to the Hotel Manager, this role will drive the culinary vision for the property, oversee all kitchen operations and inspire a high-performing team to deliver memorable dining experiences that reflect the standards and values of Mandarin Oriental. /p h3Key Responsibilities /h3 ul liLead and oversee all culinary operations across restaurants, bars, in‑room dining, banqueting and special events. /li liDevelop and execute the hotel's culinary strategy, ensuring innovation, creativity and consistency across all dining experiences. /li liDrive excellence in food quality, presentation and guest satisfaction while maintaining Mandarin Oriental standards. /li liLead, inspire and develop a talented culinary team through coaching, training, succession planning and performance management. /li liMonitor food trends, market developments and guest preferences to continuously enhance menus and dining concepts. /li liPartner closely with the Director of Restaurants, Bars Experiences and other operational leaders to deliver exceptional guest experiences and commercial success. /li liManage food cost, labour cost and kitchen productivity to ensure budgetary and financial objectives are achieved. /li liOversee purchasing activities, supplier relationships and product sourcing to maintain quality while optimising costs. /li liEnsure all food production, preparation and storage practices comply with food safety regulations and company policies. /li liMaintain effective inventory controls and minimise waste through strong operational discipline and sustainability initiatives. /li liLead menu development, recipe management and culinary innovation across all outlets. /li liMaintain kitchen facilities and equipment to the highest standards of cleanliness, hygiene and operational efficiency. /li liSupport the planning and execution of VIP events, special functions and unique dining experiences. /li liFoster a positive and collaborative culture that promotes colleague engagement, wellbeing and continuous improvement. /li liContribute as a key member of the Hotel Leadership Team, supporting the successful opening and ongoing evolution of Mandarin Oriental, Rome. /li /ul h3Expectations /h3 ul liA minimum of 10 years of progressive culinary leadership experience within luxury hotels, resorts or renowned standalone restaurants. /li liProven success leading large, high‑performing culinary teams in a luxury hospitality environment. /li liStrong experience managing multiple restaurant concepts, banqueting operations and high‑volume food production. /li liDemonstrated ability to create innovative, market‑leading dining experiences and culinary concepts. /li liStrong commercial acumen with experience managing food costs, labour costs, budgets and profitability. /li liComprehensive knowledge of food safety regulations, HACCP principles and hygiene standards. /li liExceptional leadership, coaching and people development skills. /li liStrong organisational, planning and problem‑solving abilities with excellent attention to detail. /li liExperience working in international and multicultural environments. /li liStrong command of written and spoken English and Italian. /li liA genuine passion for culinary excellence, innovation and luxury hospitality. /li /ul h3Our Commitment to You /h3 ul liLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /li liMOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /li liHealth Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ul h3We're Fans. Are you? /h3 /p #J-18808-Ljbffr