Host

ph3Description /h3pJosé Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands. /ph3What we would like from you: /h3ulliTo be an agent of hospitality and seek every opportunity to help guests have a positive experience. /liliSmile, make eye contact, have good posture and a welcoming presence at the door. /liliCollect, organize, update and manage menus. /liliStock host stand with appropriate supplies. /liliUtilize Open Table and other tools to maximize restaurant’s seating and service guests. /liliGreet and thank each guest entering or leaving the restaurant. /liliSeat guests at a suitable table or in waiting areas and remove extra place settings. /liliManage the wait list and proactively communicate accurate seating times. /liliProvide guests with menus and inform guests of specialties and features. /liliInspect dining and serving areas to ensure cleanliness and proper setup. /li /ulh3What you can expect from us: /h3ulliCompetitive Pay with industry leading benefits /liliAccess to Medical, Dental, Vision, 401k, and even insurance for your pets /lili50% off food at any of our restaurants /liliFlexible Schedules /liliFun, Dynamic, Innovative atmosphere /liliEducation Assistance/Tuition Reimbursement /liliCareer Advancement opportunities /li /ulh3Requirements /h3h3Skills Conditions /h3pKnowledge of appropriate table settings and service ware. /ppThorough knowledge of menu items and service procedures. /ppAbility to take direction and work in a team environment and to work calmly and effectively under pressure. /ppMust have problem solving abilities, be self-motivated, and organized. /ppThis position will spend 100% of the time standing or walking. /ppMust be able to stand and exert well‑paced mobility for up to 8 hours in length. /ppMust be able to exert well‑paced ability to maneuver between functions occurring simultaneously. /ppMust be able to lift up to 15 lbs. on a regular and continuing basis. /ppMay be required to lift trays of food or food items weighing up to 30 lbs. occasionally. /ppRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. /ppTalking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. /ppRequires manual dexterity to use and operate all necessary equipment. /ppJoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Dubai and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. /p /p #J-18808-Ljbffr