Overnight cook

ph3bLuogo di lavoro: /b Firenze /h3 pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /p h3bAbout the location: /b /h3 pAn urban retreat steeped in historic beauty. Stroll the city's biggest private garden - a tranquil haven of statues, fountains and centuries-old trees - or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. /p pFour Seasons Hotel Firenze is currently looking for a talented Overnight Cook to join our Team. /p h3bAbout the role /b /h3 pTheOvernight Cookprepares and serves food items for guests andemployeeduring the overnight shiftin accordance withproduction requirements and quality standards whilemaintaininga safe, sanitary work environment. /p h3bWhat you will do /b /h3 pPrepare and serve food of consistent quality following recipe cards as well as production,portion, and presentation standards per order from servers; often working alone or without direct supervision. /p pStart food items that are prepared ahead of time, making sure notpreparebeyond estimated needs. /p pOperate,maintainandproperly cleankitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, andflat topgrill. /p pDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date allperishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. /p pAssistwithprep-workfor next shift and with cleaning operations of the kitchen and storage areas. /p pAssistwith food preparation in other kitchen areas whenneeded /p h3bWhat you bring /b /h3 pCooking school or culinary institute education or equivalentexperience. /p pA minimum oftwoyearsculinaryexperience. /p pAbility tooperate,maintainandproperly cleandeep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.Proficient knife skills and ability to multi-task. /p pReading,writingand oralproficiencyin the Italian language. English is a plus. /p h3bWhat we offer: /b /h3 ulliCompetitive Salary, wages, and a comprehensive benefits package /liliExcellent Training and Development opportunities /liliEmployee Discount for stays at any Four Seasons worldwide /liliComplimentary Dry Cleaning for Employee Uniforms /liliEmployee Meals /li /ul h3bSchedule Hours: /b /h3 pFull time position, overnight shifts. Successful candidates must hold legal authorization to work in Italy at the time of application. /p pThe position is at the C3 Level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience /p /p #J-18808-Ljbffr