Continuous Improvement and Operations Coordinator

At Ferrara, Ferrero, Fox’s Burton’s, and The Fine Biscuits Company, we’re loved by people of all generations for the joy we bring—and that joy is crafted by our people. S, with global sales in more than 40 countries. more than 67 million households annually enjoy our popular brands like NERDS®, Brach’s®, Jelly Belly®, SweeTARTS®, Laffy Taffy®, and Trolli®. In Brazil, Dori has become a household name with snacking products that include brands such as Dori, Gomets, Pettiz, and Yogurte 100. And, in France, Carambar & Co have earned generations of loyal customers through the timeless appeal of iconic candy and chocolate brands such as Carambar, Lutti, Krema, Poulain, Vichy and Terry’s. Ferrara boasts a network of over 30 locations in North America, South America, Europe and Asia Pacific that includes manufacturing, distribution, sales, and R&D facilities.

The Senior Production Manager is responsible for executing production and logistics plans. The Senior Production Manager is responsible for overall operations of the assigned shift, including: warehouse, labor relations, production, site security, quality, safety, and regulatory compliance. The Senior Supervisor is also for responsible for facilitating projects across the plant as needed.

Supervise the execution of production and logistics plans through operators and other hourly labor functions

Participate in the development and implementation of plans and policies to ensure compliance in all areas of responsibility

Serve as end to end support for the processing, packaging, warehouse and maintenance functions in the Operations department

Oversee production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines

Support Lean Training as directed by Operations Manager

Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards

Participate in daily food review

Support and execute relevant projects as needed

Works with the Continuous Improvement Manager to create procedures, review LEAN activities, develop data systems and data reporting

Develop training of LEAN tools and skills. Attends Kaizen sessions within the plant to provide guidance

Improve overall skill levels of Operators and Supervisors through training, leadership, facilitationtroubleshooting and knowledge transfer

Responsible for managing budget of long-term process improvement projects and innovation with supervision of the Operations Manager

Act as Operations Manager in their absence or as needed

Strong verbal and written communication skills

Bachelor’s Degree in a related field preferred

Previous manufacturing experience

Proficiency in Microsoft Office Suite

Experience working with SAP

Process, packing, and mechanical experience strongly preferred

Food experience a plus

At Ferrara, we’re proud to support our employees by providing comprehensive benefits such as health insurance, dental insurance, a 401(k), and paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

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