KÜCHE - CHEF DE PARTIE
1.600 - 1.900 €/meseNew Start Germany GmbH
Pasta, Grill, Vorspeisen, Dessert)
Flexible Unterstützung in der gesamten Küchenbrigade, je nach Bedarf und Einsatzplan
Saubere und effiziente Arbeitsweise nach den geltenden HACCP-Richtlinien
Preparation of dishes across various kitchen stations (e.pasta, grill, starters, desserts)
Flexible support throughout the kitchen brigade based on schedule and needs
Implementation and compliance with quality standards regarding taste, presentation, and freshness
Clean and efficient working style in line with HACCP guidelines
Preparazione dei piatti su diverse partite di cucina (ad es. pasta, griglia, antipasti, dolci)
Supporto flessibile in tutta la brigata di cucina, in base alle esigenze operative
Lavoro ordinato ed efficiente nel rispetto delle normative HACCP
Du bringst Erfahrung in verschiedenen Bereichen der Küche mit – idealerweise mit Fokus auf italienische Küche
You have completed vocational training as a chef
You have experience in various kitchen areas – ideally with a focus on Italian cuisine
You are flexible and able to stay organized even in stressful situations
You have proficiency in at least one of the following languages at B2 level: German, English, or Italian
Hai completato una formazione professionale come cuoco/cuoca
Hai esperienza in diversi settori della cucina – preferibilmente con specializzazione nella cucina italiana
Sei flessibile e sai mantenere l’organizzazione anche sotto pressione
Possiedi una conoscenza di almeno una delle seguenti lingue a livello B2: tedesco, inglese o italiano
Free meals and accommodation
Work where others go on vacation – in a region with high quality of life and a unique atmosphere
Vitto e alloggio gratuiti
Opportunità di sviluppo a lungo termine in un ambiente di lavoro rispettoso
Lavorare dove gli altri vanno in vacanza – in una regione con alta qualità della vita e un’atmosfera unica
1.600 - 1.900 €/mese
...mindestens eine der folgenden Sprachen auf B2-Niveau: Deutsch, Englisch oder Italienisch You have completed vocational training as a chef You have solid experience in grilling/BBQ You work in a structured, quality-oriented, and responsible manner You are...Lavoro stagionaleLavoro estivoTempo pieno1.300 - 1.500 €/mese
...zum/zur Koch/Köchin oder erste Erfahrung in einer vergleichbaren Position Du hast Kenntnisse im Umgang mit Grillgeräten und BBQ-... ...oder Italienisch You have completed vocational training as a chef or have first experience in a similar position You have knowledge...Lavoro stagionaleLavoro estivoTempo pieno1.600 - 1.900 €/mese
...and preparation of meat and poultry Ensuring the quality and freshness of all meat products Close collaboration with the head chef and the sections for meat and fish dishes Organization of the workstation and compliance with hygiene and safety regulations Efficient...Lavoro stagionaleLavoro estivoTempo determinatoTempo pieno1.600 - 1.900 €/mese
...mindestens eine der folgenden Sprachen auf B2-Niveau: Deutsch, Englisch oder Italienisch You have completed vocational training as a chef You have experience in the Garde-Manger section and work cleanly and precisely You are a team player, flexible, and resilient...Lavoro stagionaleLavoro estivoTempo determinatoTempo pienoOrario flessibile1.600 - 1.900 €/mese
...mindestens eine der folgenden Sprachen auf B2-Niveau: Deutsch, Englisch oder Italienisch You have completed vocational training as a chef You have solid experience with fresh pasta and Italian cuisine You work in a structured, independent, and quality-oriented...Lavoro stagionaleLavoro estivoTempo determinatoTempo pieno1.600 - 1.900 €/mese
...eine der folgenden Sprachen auf B2-Niveau: Deutsch, Englisch oder Italienisch You have completed vocational training as a pastry chef or chef with a focus on patisserie You have experience in upscale gastronomy or hotel operations You work creatively, precisely...Lavoro stagionaleLavoro estivoTempo determinatoTempo pienoTurniOrario flessibile1.600 - 1.900 €/mese
...sauces, stocks, and jus at the highest level Preparation and plating of meat and fish dishes in close collaboration with the head chef Ensuring compliance with quality standards in taste, consistency, and presentation Coordinating the “Saucier” station and...Lavoro stagionaleLavoro estivoTempo determinatoTempo pienoTurno di pomeridiano2.000 - 2.300 €/mese
...complemented by international influences Ensuring quality, freshness, and presentation of all meals Close collaboration with the head chef in organizing and leading the kitchen team Compliance with all hygiene and safety regulations according to HACCP Training and...Lavoro stagionaleLavoro estivoTempo determinatoTempo pieno1.900 - 2.000 €/mese
...Unterstützung des Sous Chefs bei der Koordination und Organisation der Küchenabläufe Überwachung der Qualität und Präsentation der... ...und reibungslose Abläufe zu gewährleisten Supporting the Sous Chef in coordinating and organizing kitchen operations Monitoring...Lavoro stagionaleLavoro estivoTempo pieno- Una catena alberghiera in Italia cerca un Commis di Cucina per la stagione 2026. Il candidato sarà responsabile della pulizia e preparazione degli ingredienti, della conservazione degli alimenti secondo norme di igiene e sicurezza, e collaborerà nel team. È richiesto un...Lavoro stagionaleTempo determinatoTempo pieno
CDSHotels S.p.A
Ugento (LE)2 giorni fa - ...CDSHotels- Costa del Salento: COMMIS DI CUCINA per la stagione 2026 Sede di lavoro: Lido Marini (Ugento). Responsabilità Pulizia/taglio delle verdure e preparazione delle basi Predisporre la linea per i capi partita Ocuparsi della corretta conservazione...Lavoro stagionaleTempo determinatoTempo pienoTurni
CDSHotels S.p.A
Ugento (LE)2 giorni fa
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