Restaurant Manager a Roma

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

ABOUT EXPERIMENTAL ROMA

Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene.

As Food & Beverage Manager, you are responsible for the coordination and operational excellence of all F&B outlets (restaurant, bar, roof top, room service, etc.).
Team Management & Operations
Lead, manage, and support all F&B teams within the hotel.
Train, motivate, and guide teams daily, fostering engagement and excellence.
Ensure smooth communication between all departments (F&B, Front Office, Housekeeping, Spa, etc.).
Guest Experience & Service Quality
Guarantee a warm welcome and impeccable service across all outlets.
Ensure full compliance with brand standards and monitor guest satisfaction indicators.
Bring creative ideas to enhance menus, service flow, and key F&B moments.
Be present on the floor during peak service periods to support your teams.
Anticipate operational needs, ensure fluid service, and resolve any issues.
Cost Control & Sales Strategy
Manage stock levels and product needs in coordination with department heads.
Conduct and submit monthly inventories by the 1st of each month.
Monitor operating results in collaboration with the Hotel General Manager.
Develop and manage budgets alongside the General Manager, ensuring profitability and efficiency.
Represent the Experimental brand and embody its values across all internal and external interactions.
Propose creative initiatives to energize the property — partnerships, collaborations, and special events.
Oversee the wine program and selection with expertise and passion.
Manage and update the wine list, meet with suppliers, and curate selections that reflect both the property’s identity and guest preferences.

With a strong operational background and a genuine sense of service, you know how to turn each guest interaction into a memorable experience.
You have solid experience in F&B management within boutique, lifestyle, or luxury hospitality environments.
You combine a strategic mindset with a hands-on approach and enjoy being present on the floor.
You have strong financial understanding of budgeting and cost control.
You are fluent in English and Italian (French or another language is a plus).
Training and career development opportunities.
Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).