RUNNER WEEKEND

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-minded Runner to support an elevated dining experience that reflects the highest standards of hospitality. In this role, you will play a vital role in connecting the kitchen and dining room, leading the presentation of RH’s culinary offerings and ensuring each dish is delivered with care, precision and timeliness. Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality

Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality

Support the expediting process and maintain flow between the kitchen and dining room

Maintain a curated and organized service environment, including the polishing area, service stations and expediting line

Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams

• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

Commitment to proper safety and sanitation practices in a commercial kitchen environment

Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment

Delivering food using proper two-handed carrying techniques to ensure safety and presentation

Move safely through compact, high-traffic kitchen and service areas, including spaces with variable lighting

Commitment to proper safety, sanitation, and food-handling practices in a commercial kitchen environment

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