Night Chef de rang

The Maître is our ambassador in the Restaurant : he / she coordinates and supervises the restaurant team to ensure the best Guests’ experience is provided through a flawless and personalised service.

Reports to : Restaurant Manager.

Provide an excellent and tailor made culinary experience to our Guests according to our service standards and procedures;

Lead and oversee the Restaurant service;

Train and develop staff in everyday operations according to our standard and procedures;

Assist the Restaurant Manager on monitoring stock levels and alignment to the department financial objectives;

Responsible for the achievement of the economic targets of the restaurant with a deep knowledge of the restaurant offer and appropriate suggestions and recommendations to Guests;

Support the Sommelier in the wine selling process, service and recommendation;

Seasonal contract according to C.Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".

Adapts interpersonal style and skills so that high quality results are achieved. Seeks opportunities to learn and to develop themselves and others in order to add value to the performance of the department and hotel.

Understands the direct connection between day-to-day service delivery and how it impacts departmental, hotel and company success.

Technically skilled : Professional experience at an international level, preferably in a Restaurant, in the same role;

English knowledge at Intermediate / Advanced level;

Professional knowledge of Italian cuisine and Italian & International wines;

Valid HACCP certification;

Knowledge of F&B management software;

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs.