Night Chef de rang

Chef de Rang Idylio by Apreda

For our Michelin-starred Restaurant Idylio by Apreda, located at The Pantheon Iconic Rome Hotel – Autograph Collection, we are looking for an enthusiastic, well-mannered and guest-oriented Chef de Rang, who will be tasked with the following duties, responsibilities and assignments:

Setting and maintaining high standards of table presentation and restaurant ambiance;

Ensuring that allstandards of hygiene and food safety are followed, according to HACCP regulations and company policy;

Communicating with the kitchen regarding menu questions, the length of wait, re-cook orders, product availability and making them aware about potential additional meal requirements, allergies, dietary needs and special requests;

Reporting guests’complaints immediately to the supervisors and ensuring follow up is performed with the guests;

Fluent in Italian and English;

Proficiency in additional languages is a plus;

Previous experience in a Michelin awarded restaurant;

Strong knowledge of Food and Wine, with the ability to provide professional recommendations to guests;

Excellent communication and interpersonal skills, with a genuine passion for hospitality;

Able to work 5 days, 8 hours per week, 40 hours total;

Availability to work late nights, weekends and holidays.