Pastry Chef (m/w/d)

As we prepare for our imminent reopening, we are seeking a Pastry Chef to join our Culinary Team.

It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice.

Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe’s premier hotels for art exhibitions.

Serenity permeates the hotel’s exclusive environment, enhanced by the heated outdoor pool, tennis court, jogging paths, pitch & putt golf course, and a fully equipped kids’ club – ensuring an unforgettable stay.

The hotel’s exceptional culinary offerings reflect the richness of Italian cuisine, complemented by refined gourmet experiences served across multiple signature dining venues. As we prepare for our imminent reopening, we are seeking a Pastry Chef to join our Culinary Team.

As Pastry Chef , you will lead the pastry kitchen and oversee the creation of exquisite desserts, pastries, breads, and specialty items for all dining outlets and events. You will ensure the highest culinary standards, inspire creativity, and maintain the luxury quality that defines the resort’s gastronomic identity.

Leading the pastry team and overseeing daily pastry operations across all outlets

Creating refined desserts, pastries, and bakery items aligned with the hotel’s luxury standards

Managing production for breakfast, restaurants, banquets, room service, and special events

Training, mentoring, and supervising pastry team members

Overseeing stock control, ordering, and maintaining supplier relationships

Implementing rigorous hygiene, sanitation, and food safety procedures (HACCP)

Monitoring cost control, waste management, and production efficiency

Ensuring a creative, professional, and motivating work environment

Previous experience as Pastry Chef or Senior Pastry Sous Chef in luxury hospitality or fine dining

Deep understanding of kitchen operations, cost control, and food safety

Ability to work efficiently during peak production times

Fluent in Italian and English (additional languages are a plus)

Location: Venice, Italy – Based on San Clemente Island, Venice (daily boat transfers required)

Full time

Flexible schedule including weekends, holidays, and peak periods

You must possess the legal right to work in Italy

A leading culinary role within one of Europe’s most prestigious luxury hotels

Professional development and culinary training opportunities

it and quote the reference LT – Pastry Chef in the subject line.

2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso.