Chef de rang anche senza esperienza

We are looking for a Chef de Rang to join our F&B team.
The new associate will rotate between the various services that characterize our restaurant, in order to gain an overview of the operations.
Depending on the service in question, they will be responsible for actively supporting the team in order to guarantee excellent quality and efficient service.
Knowing the restaurant outlets and their menus;
Manage the stocks of materials and products necessary for service, informing Supervisors;
Work in collaboration with other team members to ensure that service is managed efficiently and meets quality standards and guest expectations;
Maintain hygiene and cleanliness in your work area, complying with

HACCP

regulations;
Follow and enforce all health, hygiene, and food safety regulations within your team, particularly with regard to food handling and allergens, and report any critical issues;
The knowledge of both English and Italian is required.
Education: High school diploma or G.Related Work Experience: 1 year related work experience.
Supervisory Experience: No supervisory experience.
HACCP

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.