F&B Services Supervisor (Bar) Needed

Food sets the stage, drinks create the mood. Your Mission Should you choose to accept it…

You are the one who sets the standard for our restaurant – and you aim high. As our new Restaurant Manager, you have a helicopter view of what goes on in the restaurant. Above all, you are a people person, a natural leader who takes enormous pride in recruiting, training, and developing a top-tier staff. Your first and foremost responsibility is to manage the Restaurant Team by providing the necessary support to ensure a memorable and enjoyable overall guest experience for everyone who walks through our doors.

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

Take part in the service - informing guests of the menu, assisting with drink- and dinner choices, taking orders, communicating with kitchen, preparing drinks & simple snacks and serving of dishes

Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions

Being part of- and working closely together with the management team of TSH Bologna

Bring forward innovations and improvements in (amongst else, but not exclusively) menu design, restaurant set-up, team organisation, etc.

Monitor costs suppliers – identifying opportunities to reduce costs

Responsible for recruitment and proper onboarding of temporary and permanent staff

You’ll guide the team with on the job training, making service more efficient, and be the face of the restaurant

Responsible for proper Performance Management of all restaurant staff – including goal setting, mid-year & year-end review conversations

Minimum of 2 years relevant work experience in a managerial role at a similar level restaurant

Strong knowledge of drinks and food according to market standards

Excellent knowledge of restaurant service standards

You’re fluent in Italian and English – Know other languages? Not just another hotel, we’re a game changing innovator, challenging every convention and defining the future.

The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change.

Access to the amazing TSH facilities, including our awesome staff experiences, canteen and gym

A wonderful workplace to call home, events, fun colleagues, and all regular salary/benefits stuff

To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.