Stiamo cercando un cuoco full time a

Detachment Cook
Full Time
Minimum 3 years of experience managing food service operations at a premium level (hotel, embassy, consulate, or corporate dining).
Culinary degree or equivalent professional training preferred.
Certification in food safety and sanitation strongly desirable.
Strong menu planning, portion control, and presentation skills.
Flexibility to work evenings, weekends, and holidays as required.
English Language Proficiency :
Meal Preparation & Menu Planning : Plan, prepare, and serve three meals per day (including weekends and holidays unless otherwise directed). Develop weekly menus that reflect American cuisine and meet the nutritional requirements of Marines. Accommodate dietary restrictions, special requests, and portion control requirements.
Food & Supply Management : Procure food, beverages, and cooking supplies in compliance with U.Consulate procurement and food safety guidelines. Ensure proper storage, labeling, and rotation of all food supplies. Maintain inventories and report shortages to the Contracting Officer’s Representative (COR).
Maintain the highest standards of cleanliness and sanitation in the kitchen, storage, and dining areas. Food and Drug Administration (FDA) standards, OSHA requirements, and Consulate regulations. Dispose of waste safely and in accordance with facility policies.
Coordination & Communication : Work closely with the COR and Marine Detachment leadership to ensure satisfaction with meals and services. xrdbqlu Train and coordinate with the backup cook to ensure continuity of services during absences.