Demi Chef de Partie Pastry Season 2025 - Splendido Mare, a Belmond Hotel

h3Demi Chef de Partie Pastry Season 2025 - Splendido Mare, a Belmond Hotel /h3h3Demi Chef de Partie Pastry Season 2025 - Splendido Mare, a Belmond Hotel /h3p1 day ago Be among the first 25 applicants /ppSplendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.brWe are looking for a Demi chef de partie pastry for the season 2025 to join our Kitchen team.brThe ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.brReports to Sous Chef.brstrongMain duties responsibilities:br/strongThe Demi Chef de Partie pastry will:brulliMeal preparation: cooking and preparing food for each service /liliMaintain safety, health and hygiene standards in all areas of the kitchen /liliControls incoming goods and stores them in perfect conditions /liliMonitors portion and waste control /liliPerforms all duties assigned by the Sous Chef and/or Executive Chefbrbr/li /ulstrongRequirementsbr/strongstrongCompetencies required:br/strongulliThorough knowledge of cooking styles, equipments and raw materials processing techniques /liliAt least 3 years of previous professional experience within the same role in a luxury environment /liliTourism or Hospitality degree preferred /liliPassion for service and ambition to grow professionallybrbr/li /ulstrongOther requirements:br/strongulliEffective communication, emotional intelligence, adaptability /liliCollaboration: be able and willing to work as a team player /liliDrive results: provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues /liliGlobal perspective: treat each other with respect and inclusiveness regardless of position, level or background /liliHACCP certificationbrbr/li /ulstrongBenefitsbr/strongulliWe offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 5, Demi chef de Partie /liliStart date: May 2025 to End date: January 2026, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path /liliMonthly gross salary around € 1.900 separate payslip for 13°,14° and TFR /liliMonthly welfare incentive based on quality goals + welcome bonus /liliAccomodation in our staff house including breakfast /liliBus ticket as benefit for the contract period, staff cantine /liliDiscovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beveragesbrbr/li /ulstrongAbout Belmond:br/strongulliBelmond has been a pioneer of exceptional luxury travel since 1976.Its portfolio extends across 24 countries with46remarkable properties.The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service.We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism /liliBelmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton /liliBelmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace /li /ul /p /ulh3Seniority level /h3ullih3Seniority level /h3Entry level /li /ulh3Employment type /h3ullih3Employment type /h3Full-time /li /ulh3Job function /h3ullih3Job function /h3Management and Manufacturing /lilih3Industries /h3IT Services and IT Consulting /li /ulpReferrals increase your chances of interviewing at Belmond by 2x /ph3Sign in to set job alerts for “Demi Chef De Partie” roles. /h3h3Demi Chef de Partie Season 2025 - Splendido Mare, a Belmond Hotel Portofino /h3h3Demi Chef de Partie Pastry - Splendido, a Belmond Hotel /h3pWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. /p #J-18808-Ljbffr