Luxury Pastry Chef de Partie | Milan, Flexible Shifts

Four Seasons Hotel Milano in Italy is seeking a talented Pastry Chef de Partie to join our iconic property. You will oversee the preparation of sweet items, pastries and breads, ensuring consistency with recipes and quality standards.

Reporting to the Executive Pastry Chef, you will mentor the team, maintain safe operations, and contribute to guest and banquet experiences with your creativity and energy.