Maitre | Castello di Casole, A Belmond Hotel, Tuscany

ppCastello di Casole, a Belmond property is looking for season 2026 a Maitre. /p pResponsible for overseeing the efficient running and profitability of the restaurant and room service outlets according to our standards and procedures. He or She has to preserve guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings. /p h3Responsibilities /h3 ul liOversee the daily operations of the restaurant and room service outlets, ensuring that every service moment aligns with Belmond's standards of excellence. /li liWelcome guests with professionalism and authenticity, anticipating needs and tailoring experiences that feel personal and genuine. /li liGuide, coach, and develop the service team, ensuring training, performance feedback, and a culture of collaboration and accountability. /li liMaintain full knowledge of menus, wine lists, pairings, and culinary philosophy to confidently support both guests and colleagues. /li liCollaborate closely with the Restaurant Manager and Culinary leadership to maintain operational flow, optimal table allocation, and a consistently elevated ambiance. /li liEnsure full compliance with food safety, hygiene, and health regulations, while monitoring quality and consistency across all touchpoints. /li liContribute to financial performance through thoughtful resource allocation, upselling, cost awareness, and ongoing monitoring of business results. /li liHandle guest enquiries, comments, and complaints with diplomacy, discretion, and a solutions-focused mindset. /li /ul h3Requirements /h3 ul liPrevious experience (3-4 years) in a senior service role within a luxury or high-end restaurant environment, ideally internationally. /li liFluent in Italian and English; proficiency in a third language (Spanish, French, or German) is preferred. /li liStrong leadership abilities, with proven experience training, guiding, and motivating a team. /li liOutstanding communication and interpersonal skills, with the emotional intelligence needed to navigate diverse guest and team interactions. /li liSommelier certification and/or gastronomy studies preferred. /li liDemonstrated commitment to continuous learning through courses, workshops, or other professional development. /li liAbility to manage pressure, multitask effectively, and remain composed in a fast-paced environment. /li liA global mindset, treating colleagues and guests with respect and inclusiveness. /li /ul h3Benefits /h3 pAt Belmond, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks, and benefits, including: /p ul liSeasonal Contract (C.C.N.L. Settore Turismo - 2026) /li liCorporate Welfare /li liTraining and development opportunities to support your continued growth /li liTeam social events /li liMeals provided at our staff canteen /li liAccommodation included for non-residents /li liComplimentary and preferred rate experiences at our iconic destinations /li liAccess to the staff-house pool, uniform provision, and laundry service for both uniforms and linens /li /ul h3About Us /h3 pCastello di Casole, A Belmond Hotel, Tuscany, is a restored 10th-century estate set among rolling hills, olive groves, and vineyards. Home to 39 suites that evoke the warmth of a private Tuscan residence, the property celebrates its agricultural roots and Etruscan heritage. Guests enjoy expansive gardens, an infinity pool, a spa housed in the former wine cellar, and two private villas. Experiences include stargazing, hiking, wine tasting, and truffle hunting—creating an inspiring environment where hospitality professionals can build meaningful, long-term careers. /p h3The Belmond LVMH Family /h3 pBelmond is proud to be part of LVMH, a global collection of iconic hotels, trains, and river cruises. Joining us means becoming part of a worldwide family founded on excellence, authenticity, and meaningful human connection. /p /p #J-18808-Ljbffr