Restaurant Supervisor - Melià Milano

ppDiscover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. /p h3Discover some of the benefits we offer: /h3 ul libMy MeliáRewards: /b Participate in our exclusive loyalty program, enjoying unique benefits and advantages. /li libMy MeliáBenefits: /b Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. /li /ul h3Mission of the Position: /h3 pTo oversee the daily operations of the restaurant during assigned shifts, leading the team and ensuring operational excellence and an outstanding guest experience. /p h3Job Summary: /h3 pAs Restaurant Supervisor, you will support the daily management of the restaurant and bar operations, ensuring exceptional service standards and memorable guest experiences. You will lead the team during your shift, monitor operational procedures and contribute to achieving the department's quality and business objectives. /p h3What will you have to do? /h3 ul liSupervise the daily operations of the restaurant and bar outlets, ensuring excellent service standards. /li liLead, motivate and support the Food Beverage team during each shift. /li liEnsure compliance with Meliá operational standards, hygiene and safety procedures. /li liMonitor opening, closing and operational checklists. /li liOversee inventory control, equipment maintenance and outlet presentation. /li liHandle guest requests and resolve complaints promptly, ensuring an exceptional guest experience. /li liSupport the Restaurant Manager in achieving departmental objectives, quality standards and financial targets. /li liCollaborate with Kitchen, Front Office and other hotel departments to ensure seamless service. /li liSupport onboarding, training and development of team members. /li liPromote Meliá's service culture and contribute to continuous improvement initiatives. /li /ul h3What we are looking for: /h3 ul liExcellent guest service and communication skills /li liGood knowledge of restaurant and bar operations /li liFluent in both Italian and English /li liAbility to work in a fast-paced environment with flexibility and attention to detail. /li /ul pThe position can be classified at level C1 of the National Collective Contract Turismo AICA, with an initial economic treatment not lower than the contractual minimums foreseen for the level that will be identified at the outcome of the selection (level C1: €1.831,04 gross monthly).br/The indicative Gross Annual Salary is €25.634,56 in relation to the skills, experience gained, degree of autonomy, responsibilities and working conditions of the position.br/Further information on framing, economic treatment, any reward systems, welfare and company benefits will be provided during the selection process. /p pAt Meliá Hotels International, we are committed tob equal opportunities between women and men /bin the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. /p pWe promote our commitment to bequality and diversity /b , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that bdiversity and inclusion among our employees are essential for our success as a global company /b. /p pAdditionally, we support the sustainable growth of our industry through ba socially responsible team /b . In this sense, our motto is " bTowards a sustainable future, from a responsible present /b ". Thanks to al our collaborators, we make it possible. /p /p #J-18808-Ljbffr