Pastry Demi Chef de Partie

ph3About Four Seasons: /h3pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /ppAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /ph3About the location: /h3pAn urban retreat steeped in historic beauty. Stroll the city's biggest private garden - a tranquil haven of statues, fountains and centuries-old trees - or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. /ph3About the role /h3pFour Seasons Hotel Firenze is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events. Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences while upholding the highest standards of quality, creativity, and craftsmanship. /ph3What you will do /h3ulliPrepare and present high-quality pastries, desserts, and bakery items in line with Four Seasons standards and recipes. /liliSupport daily pastry operations, including mise en place, station set-up, and service for restaurant and banquet outlets. /liliAssist the Pastry Chef de Partie in supervising, training, and motivating team members. /liliEnsure proper food storage, stock rotation, waste control, and compliance with food safety and hygiene standards. /liliOperate and maintain pastry kitchen equipment safely and efficiently. /liliContribute to the preparation of special requests and support other kitchen areas as needed. /li /ulh3What you bring /h3ulliAt least 1 year of experience in a pastry, culinary, or related kitchen role. /liliA passion for pastry, attention to detail and a commitment to delivering exceptional quality. /liliAbility to work efficiently in a fast-paced environment, managing multiple tasks while maintaining high standards. /liliFamiliarity with professional kitchen equipment and food preparation techniques. /liliGood communication skills, with fluency in Italian; knowledge of English is considered an asset. /li /ulh3What we offer: /h3ulliCompetitive Salary, wages, and a comprehensive benefits package /liliExcellent Training and Development opportunities /liliEmployee Discount for stays at any Four Seasons worldwide /liliComplimentary Dry Cleaning for Employee Uniforms /liliEmployee Meals /liliShared staff accommodation upon availability /li /ulh3Schedule Hours: /h3pThis is a full-time, fixed-term position. In this role, you will be required to work a rotating schedule, including evenings, weekends, and public holidays, in line with operational needs. /p /p #J-18808-Ljbffr