Commis de Patisserie - Pastry Commis - Pasticcere Junior

ppFollowing two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina, part of the luxury collection “Le Graal”. /ppLe Graal Cortina is a 5-star luxury “Leading Hotel of the World”, open all – year, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience — from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services. /ph3Main Activities /h3ulliFood Preparation: Assist in the preparation and cooking of pastries, desserts, cakes, chocolates and amenities as directed by the Chef de Patisserie, ensuring consistency and excellence in every mise en place. /liliIngredient Management: Ensure all ingredients are properly stored, labeled, and organized. Prepare ingredients for cooking, including chopping, portioning, and measuring. /liliMaintaining Hygiene: Uphold strict hygiene and safety standards in accordance with health regulations and the kitchen’s stringent procedures. /liliCleaning Duties: Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and ensuring all equipment is properly sanitized. /liliTeam Collaboration: Work collaboratively with the kitchen team, fostering a positive and efficient working environment in a confined space. /liliAdaptability: Adapt to the unique challenges of working in a mobile kitchen, ensuring high-quality standards are consistently met despite the dynamic environment. /liliGrooming: constant highest level of personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.). /li /ulh3Prerequisites /h3ulliProven experience (at least 1-2 years) in a structured kitchen, preferably in a high-end, fine dining restaurant. Experience in a luxury hotel is a plus. /liliBasic culinary training or relevant certification is preferred. /liliBasic knowledge of various cooking methods, ingredients, equipment and procedures. /liliAttention to details and a commitment to producing high-quality dishes. /liliGood time management skills with the ability to prioritize tasks and work efficiently under pressure. /liliCommunication: Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff. /liliAdaptability: Ability to adapt to the unique challenge of cooking in an opening and Annual 5-star Luxury Hotel. /liliAbility to work in a fast-paced environment and handle high-pressure situations. /liliProficiency in English as well as Italian is a plus. /liliLegal right to work in Italy. /li /ulh3Job contract and Benefits /h3ulliDirect job contract with the Hotel in compliance with CCNL Turismo Confcommercio (H052), /liliCompetitive gross annual salary (23.000 € / 24.200 € as RAL) and benefits: /lilifor non-residents, accommodation and chef for employees also on off days in a new staff house with mountains view, /lilicontinuous 360′ training and career paths, /lilitailor made uniforms and free external laundry, /lililaundry in staff house for personal clothes, /lilicompany shuttles from the staff house to the hotel and vice versa. /li /ul /p #J-18808-Ljbffr