Bramble Ski Private Chef (M/W/X) - Temporary Contract - Verbier

ppBramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the world's most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats in Switzerland and Austria, Bramble Ski combines breathtaking properties with highly personalised services to create seamless, tailor-made experiences for families and groups. /ppEvery chalet in our portfolio is carefully selected for its character, location and outstanding quality, offering guests the perfect setting to reconnect, celebrate and create lasting memories in the mountains. Our dedicated local teams and expert concierges take care of every aspect of the journey, allowing guests to focus entirely on enjoying their time together. /ppFrom private chefs, ski instructors and childcare to helicopter transfers, wellness treatments and exclusive mountain experiences, every stay is thoughtfully designed around each guest's wishes. /ppAt Bramble Ski, luxury is defined by effortless service, genuine hospitality and unforgettable moments on and off the slopes. /ppThis position is a 43h contract - starting from 27th of November 2026 to 18th of April 2027. /ppRole: As a Bramble Ski Chalet Chef, you are responsible for delivering an exceptional culinary experience that sits at the very heart of the guest journey. You create refined, beautifully presented food that elevates every stay, ensuring guests enjoy restaurant-quality dining in the comfort of their private alpine chalet. This is a hands-on, creative, and highly rewarding role where attention to detail, organisation, and passion for food come together to shape unforgettable moments. /ppFrom tailored menus to flawless execution, you ensure every meal reflects the standard and style of a luxury ski experience. You work closely with the Chalet Manager and wider property team to deliver seamless service, anticipate guest preferences, and adapt menus where required - always ensuring consistency, quality, and excellence across every service. /ph3Responsabilities /h3h3Culinary Delivery Guest Experience /h3ulliUndertake all day-to-day chef duties to ensure guest expectations are consistently met and exceeded in line with the advertised package and company processes /liliPrepare breakfast*, afternoon tea, canapés, and elegant evening meals to a high culinary standard /liliOccasionally prepare additional meals such as lunches or late-night snacks where agreed with resort or central management /liliAssist the Chalet Manager in delivering an exceptional and seamless guest experience throughout each booking /li /ulh3Menu Planning Food Preparation /h3ulliPlan seasonal menus in consultation with guests where required /liliManage full food preparation processes including sourcing, prep, cooking, and presentation /liliEnsure menus reflect dietary requirements, preferences, and allergen restrictions at all times /liliMaintain flexibility to adapt menus based on guest needs and product availability /li /ulh3Ordering, Shopping Supplier Management /h3ulliUndertake all food and drink ordering and shopping for the property using approved suppliers /liliEnsure supplier relationships are managed professionally and in line with company processes /liliUnderstand that supplier discounts and commissions are business revenue and must not be accepted privately /liliBe present at the property to receive and manage all deliveries /li /ulh3Kitchen Operations Hygiene /h3ulliMaintain best-in-class kitchen cleanliness and hygiene standards at all times /liliEnsure all kitchen areas, equipment, and surfaces are left spotless after each service and at the end of each booking /liliFollow strict food safety, storage, and handling procedures in line with company and legal standards /li /ulh3Stock, Budget Administration /h3ulliManage chalet food budgets responsibly and maintain accurate accounts in line with resort processes /liliConduct stocktakes and inventory checks throughout the season as instructed by management /liliSource additional items (e.g., kitchen equipment, crockery, ingredients) through approved systems only /liliEnsure no transfer of goods between properties without prior authorisation /li /ulh3Property Team Support /h3ulliAssist with chalet changeovers on turnover days alongside the property team /liliSupport meet-and-greet guest arrivals and departures where required, including luggage assistance /liliUndertake basic property maintenance tasks when necessary (e.g., changing bulbs, minor fixes), escalating where appropriate /liliSupport Chalet Manager in ensuring guest expectations are consistently exceeded /li /ulh3Compliance, Safety Conduct /h3ulliEnsure full compliance with all Health Safety regulations and local laws /liliNever serve food containing known guest allergens /liliUphold brand reputation through professional behaviour and consistent service excellence /liliAct immediately to report any property damage or issues /liliFollow company policy in all matters relating to guest safety, conduct, and service standards /li /ulh3Operations, Flexibility Company Support /h3ulliAttend all staff briefings and operational meetings as required /liliSupport dispute resolution at a local level before escalation to management /liliImplement all company processes, updates, and operational procedures as instructed /liliMay be required to support Haute Montagne bookings, including breakfast service or assisting another chef during the season /liliMay be required to provide short-term cover across Bramble Ski or Haute Montagne operations in Austria, France, and Switzerland /li /ulh3Schedules specificities /h3pBramble Ski operates in accordance with Austrian labour law and applicable collective agreements. Due to operational requirements, work on Saturdays and Sundays may be required, particularly during high season. Working schedules are organized on a rotating basis and communicated at least one week in advance, in coordination with the wider team. All scheduling complies with Austrian regulations on working time, rest periods, and maximum weekly working hours. Overtime is managed in line with Austrian labour law and applicable collective agreements and is compensated either through time off in lieu or payment, as legally required. All scheduling and compensation practices must remain fully compliant with Austrian labour law, and adjustments will be made where necessary to ensure ongoing compliance. /p /p #J-18808-Ljbffr