Food & Beverage Attendant / Baristas / Bar Staff (multiple casual roles)

ppbAbout Us: Don't just travel, be moved... /b /p /brpThe Searoad Ferries group of companies employs over 250 dedicated staff and serves approximately one million customers annually. Our mission is to connect people and places through exceptional experiences across the tourism, hospitality, passenger transport, and maritime sectors. /p /brpSince 1987, we have proudly operated the iconic Queenscliff-Sorrento car and passenger ferry service. Our Explore Australia / Naturaliste Tours company offers unforgettable tourism and wildlife experiences across Victoria, connecting travellers with the region’s most stunning natural highlights. We also operate the Western Port Ferry Service, linking Crib Point to French Island and Phillip Island in Western Port Bay, as well as Wanderer Adventures—Wilson’s Promontory Cruises—based in the pristine Wilsons Promontory National Park. /p /brpWithin this dynamic landscape, the Searoad Hospitality Team is dedicated to providing customer experiences through premium onboard and onshore dining options that enhance our ferry operations. Our state-of-the-art Ferry Terminals include multiple hospitality spaces—restaurants, passenger lounges, bars and function spaces—offering breakfast, lunch, dinner, grab-and-go food options, conferences, private functions, and external catering. The group also manages short-term rental accommodation, and external catering services. /p /brh3About The Role: /h3 /brul /brliGreeting and serving customers, providing menu information /li /brliTaking orders and using point of sale systems /li /brliProviding bar service / wine beer pairings and making coffees /li /brliPerforming daily opening and closing procedures including cash and EFTPOS reconciliations /li /brliAnswering incoming phone calls and entering reservations /li /brliSales, e.g. menu specials and retail add-ons /li /brliMaintaining food and beverage cabinets including stock rotation /li /brliBasic food prep (e.g. when working aboard vessels and within kiosks) /li /brliAssisting with event operations set up /li /br /ul /brh3About You: To thrive here, you'll need... /h3 /brul /brliStrong customer service and communication skills /li /brliCurrent RSA certification or willingness to obtain it /li /brliBarista skills or eagerness to learn /li /brliProfessional grooming and appearance /li /brliAdaptability in a fast-paced, dynamic environment /li /brliFlexibility to work peak times, including weekends, school holidays, public holidays and festive seasons /li /brliWillingness to work breakfast, lunch, and dinner shifts /li /brliPositive attitude, team spirit, and enthusiasm /li /brliWine and bar knowledge is a plus but not essential /li /br /ul /brh3Some of the Perks You'll Enjoy: In addition to being paid under the Restaurant Modern Award (+penalties and super), you'll receive... /h3 /brul /brliEmployee discounts on retail, dining, tours, and free ferry travel /li /brliUniform for customer-facing team members /li /brliAccess to our 24/7 Employee Assistance Program for wellbeing support /li /brliA fun, engaging workplace with regular team events and social outings. /li /br /ul /brpAvailability during summer, school holidays, public holidays and festive seasons, is essential /p /brpYou must have Australian working rights /p /brpWe anticipate strong interest in these positions and will attempt to get back to all applicants but may only contact shortlisted candidates /p /p #J-18808-Ljbffr