Chef de partie Hotel Park Hyatt Milano

pThe icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. /ppbr/ppEpitomizing the hotel’s modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese. /ppbr/ppAlways a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano’s common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe d'Elia’s Hair Jewelry Salon. /ppbr/ppbKey Responsibilities /b /ppbr/pulliTo deliver the brand promise and provide exceptional guest service at all times. /liliTo provide excellent service to internal customers as appropriate. /liliTo handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. /liliTo work in and oversee the assigned station/ section and the relevant associates to ensure that food products are prepared according to the standard required. /liliTo maintain the assigned station/ section in a clean and orderly manner at all times. /liliTo follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget. /liliTo train the associates as necessary in the preparation and presentation of the items. /liliTo suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. /liliTo ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. /liliTo work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”. /liliTo be up to date with the availability of seasonal and new products on the market. /liliTo treat all operating equipment and supplies carefully to minimize damage and reduce wastage. /li /ulpbr/ppbQualifications /b /ppbr/pulli1 year experience as Chef de Partie in 5 stars hotel /lili2-3 years’ experience as Demi Chef de Partie in 5 stars hotel /li /ulpbr/ppbHyatt offers a great range of benefits, including: /b /ppbr/pp· 12 free nights per year of service across Hyatt Hotels worldwide /pp· Employee and Friends Family rates across Hyatt Hotels worldwide /pp· Dry cleaning of business clothes /pp· Complimentary meals on duty /pp· Continuous Learning Development opportunities /pp· Staff celebrations /pp· Plan Welfare /pp· Settling the costs of urban public transport - ATM Milano /p