Kitchen Office Executive

ppbMandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe, representing the true elegant Italian but understated luxury experience for a worldwide Clientele. /b /ppbOur vision is to promote our welcoming, genuine and passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders. /bbr/bOur aim is to get the best out of each individual and being recognized as an employer of choice among the most exclusive hotels in the world. /b /ph3KITCHEN OFFICE EXECUTIVE /h3pMandarin Oriental, Lago di Como’s Kitchen Office Executiveis in charge of managing all Kitchen-related administrative matters under the Executive Chef’s guidance. /ph3Duties and responsibilities: /h3ullipMaintain a high standard of specified work in accordance with the Executive Chef /p /li /ulullipBe responsible for the Staff Canteen’s orders, ensuring that the menus are always adequate and that food cost’s requirements are fulfilled /p /li /ulullipBe responsible for the Kitchen’s total food cost /p /li /ulullipPut in place all the orders related to the Kitchen /p /li /ulullipEnsure that the ingredients’ books and the allergens’ tables are always up to date and correct /p /li /ulullipManage, control and updatethe Kitchen’s timetables and presence check, coordinating with the People Culture team /p /li /ulullipKeep high standards of personal hygiene, clean uniform and overall camaraderie /p /li /ulullipEnsure adherence to the hotel’s Food Safety and Health Safety policies at all times /p /li /ulullipWork as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector /p /li /ulullipComply with all the hotel and company’s policies /p /li /ulullipAttend all training sessions as required /p /li /ulh3Requirements: /h3ullipAt least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent /p /li /ulullipMinimum 2-years working experience in the related field /p /li /ulullipHACCP certificate is a plus /p /li /ulullipGood knowledge of English /p /li /ulpbWe believe a diverse and inclusive culture is better for everyone. Bringing individuals together is essential to the long-term success of our people, our business and the societies and economies in which we operate. /b /ppbAll colleagues, regardless of ethnicity, gender, age, sexual orientation, disability, background or religion, should be treated fairly and with respect, should be given equal opportunities, and be valued for the contributions they make in their roles. No form of bullying, intimidation, discrimination, or harassment of others will be tolerated. /b /p /p #J-18808-Ljbffr