Onboard Pastry Sous Chef — Lead Desserts & Pastry Ops
Silversea
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pSilversea is seeking an experienced Pastry Chef to lead all pastry and bakery operations aboard our vessels. You will supervise confectionery teams, plan menus, and ensure high standards of quality, presentation, and efficiency for breakfast through dinner and special events. /ppYou will manage inventory, collaborate with restaurant managers, and enforce strict food safety and Public Health compliance. Fluency in English and STCW95 certification are essential for this role onboard our luxury fleet. /p #J-18808-Ljbffr
Offerta di lavoro pubblicata 2 mesi fa