Luxury F&B Hygiene Manager - HACCP Lead (Venice)

Four Seasons is seeking a Hygiene Manager to lead the food safety, hygiene, sanitation, and regulatory compliance across the Food & Beverage department at Hotel Danieli, Venice. You will promote a culture of safety and continuous improvement with cross-team collaboration.

The role requires strong HACCP knowledge, Italian and English fluency, and 3–5 years in luxury hospitality. Willingness to work weekends/holidays and a valid right to work in Italy are essential.