Gourmet Chocolate Technical Sales Specialist

Barry Callebaut in Italy seeks a field-based Expert for B2B pastry, bakery and chocolate ingredient applications, providing technical consultancy to end users, artisanal labs and manufacturers. You will bridge R&D, Commercial and Marketing, support product development, trials and scale-up, and train customers across the gourmet artisan channel.

The role covers the Puglia-Abruzzo-Campania-Molise region with a strong commercial mindset, hands-on approach and willingness to travel; fluency in