Pastry Sous Chef: Lead Plating, Training & Kitchen Ops
Jobtome
W Hotels in Florence is seeking a dedicated supervisor for the food and beverage department. The ideal candidate will oversee kitchen operations, ensuring food quality and presentation while coordinating staff activities.This role requires technical education and several years of supervisory experience. Join us in creating exceptional dining experiences for our guests while developing a positive team environment.#J-18808-Ljbffr
Offerta di lavoro pubblicata 1 giorno fa
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