Luxury F&B Hygiene Manager - HACCP Lead (Venice)

pFour Seasons is seeking a Hygiene Manager to lead the food safety, hygiene, sanitation, and regulatory compliance across the Food Beverage department at Hotel Danieli, Venice. You will promote a culture of safety and continuous improvement with cross-team collaboration. /ppThe role requires strong HACCP knowledge, Italian and English fluency, and 3–5 years in luxury hospitality. Willingness to work weekends/holidays and a valid right to work in Italy are essential. /p #J-18808-Ljbffr