Hygiene & Food Safety Manager — Luxury Hospitality
fourseasons
pFour Seasons Venice is seeking a Hygiene Manager to lead the hotel’s food safety, hygiene, and sanitation programs across Culinary, Stewarding, and back-of-house areas. The role ensures HACCP compliance and a culture of safety. /ppThe ideal candidate brings 3–5 years in luxury hospitality, HACCP/ISO certifications, strong analytical skills, and fluency in Italian and English; willingness to work weekends and holidays as required. Based at Hotel Danieli, Venice. /p #J-18808-Ljbffr
Offerta di lavoro pubblicata 6 ore fa
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