Restaurant Manager

ph3Your Mission, Should You Choose to Accept It /h3 pAs our Restaurant Manager,you'llbe the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to the back office.You'llbring energy, structure, and heart into the daily rhythm of service while turning ideas into great guest moments.You'lllead a hands-on team of supervisors and hosts, shaping a place people love to work in and guests keep coming back to. From service flow to team culture to financial results,you'rethe one connecting the dots.You'llwork closely with our FB leadership, kitchen teams, and creative minds to keep the concept sharp and relevant. /p h3In Case YouDontKnow Who We Are /h3 pKnown for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly - be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. /p h3WhatYou'llDo /h3 ul liLead the daily operations of your restaurant, bar, or café and keep everything running smoothly /li liBuild, coach, and motivate a team of supervisors and team members who love what they do /li liCreate a welcoming atmosphere where great service feels natural and consistent /li liDrive team knowledge around menus, promotions, and activations /li liPartner with kitchen, marketing, and other teams to bring the concept to life /li liKeep a close eye on costs, revenue, and performance while protecting the guest experience /li liHandle guest feedback with confidence and turn challenges into positive moments /li liMaintain a safe, clean, and well-organised working environment /li /ul h3WhatYou'llHave /h3 ul liYou have experience managing a restaurant, bar, café, or similar venue /li liYou bring at least one year of leadership experience within FB /li liYou enjoy building teams and helping people grow /li liYou understand the balance between great service and strong commercial results /li liYou're comfortable working with budgets, staffing, and cost control /li liYou communicate clearly and lead with energy and empathy /li liYou're fluent in English and Italian, with additional languages as a plus /li /ul h3What We Offer /h3 ul liThe opportunity to work at a dynamic, multi-national company. Not just another hotel - we're a game changing innovator, challenging every convention and defining the future /li liThe chance to learn and grow in your role with the potential for future growth /li liAwesome discounts in all our properties in Europe and not just for you, but also for your friends and family! /li liA wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff /li /ul pWho you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation, religionorculture.Your authenticitykeeps ourteam diverse.Come as you are. /p /p #J-18808-Ljbffr