db Hotels and Resorts - Kitchen Team

DB Group is Malta’s leader in the hospitality and leisure sector, operating renowned hotels such as db Seabank Resort &, Spa and db San Antonio Hotel &, Spa, together with a diverse portfolio of restaurant brands including AKI, Amami, Nine Lives, and international names such as Starbucks and Hard Rock Hotel &, Café. We are recognised for our commitment to quality, innovation, and delivering memorable guest experiences across all our properties. We Are Hiring We are currently seeking passionate and dedicated individuals to join our culinary and kitchen teams in the following positions: - Sous Chef - Chef De Partie - Pastry Commis Chef - Commis Chef (Asian Cuisine) - Commis Chef (Brazilian Cuisine) - Kitchen Stewards Role Overview Whether you are an experienced chef ready to lead or an ambitious team player eager to grow in a dynamic hospitality environment, DB Group offers exciting opportunities within our professional kitchen brigade. Successful candidates will contribute to maintaining the highest culinary standards, ensuring smooth operations, and delivering outstanding dining experiences to our guests. Key Responsibilities: Senior Chef Tournant - Support the Executive Chef and Sous Chefs across multiple kitchen sections - Supervise daily kitchen operations and service performance - Prepare and present dishes according to company standards - Train and mentor junior kitchen team members - Assist with stock control, ordering, and kitchen organisation - Maintain hygiene and food safety standards at all times Chef De Partie - In Charge of their section - Supervisor daily operations of their respective section - Aiding sous chef of daily opertaions - Train and mentor junior kitchen team members - Maintain hygiene and food safety standards at all times Pastry Commis Chef - Assist in the preparation of desserts, pastries, cakes, and baked goods - Ensure consistency in quality and presentation - Support the pastry team during service and production shifts - Maintain cleanliness and food safety standards in the pastry section Commis Chef (Asian Cuisine) - Prepare authentic Asian dishes according to recipes and standards - Support senior chefs in mise en place and service - Maintain section cleanliness and proper food handling procedures Commis Chef (Brazilian Cuisine) - Assist in preparing Brazilian-inspired dishes and grilled specialties - Support kitchen operations during service periods - Ensure food quality, presentation, and hygiene standards are met Kitchen Stewards - Maintain cleanliness of kitchen areas, utensils, and equipment - Support chefs by ensuring a clean and organised working environment - Follow health, safety, and sanitation procedures - Assist with dishwashing and waste management operations Requirements - Previous experience in a similar role is considered an asset - Passion for hospitality and high-quality food service - Ability to work in a fast-paced team environment - Good communication and organisational skills - Flexible to work shifts, weekends, and public holidays - Positive attitude, reliability, and willingness to learn