Commis De Rang - In Room Dining

h3About Four Seasons: /h3pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /ph3About the location: /h3pOverlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli. /ph3About the Role: /h3pYou will be responsible for ensuring exceptional service, memorable in‑room dining experiences, and attentive care for our guests throughout the Hotel. Your role includes assisting the Chef de Rang, supporting all IRD service operations, and ensuring timely, elegant, and precise delivery of food and beverage orders directly to guest rooms. /ppYou will manage set‑up, delivery, and clearing of IRD trays and trolleys, maintain high visibility within the guest corridor and IRD back‑office, and uphold Four Seasons service standards while respecting all hygiene and HACCP procedures. /ph3What You Will Do: /h3ulliAssist the Chef de Rang In Room Dining in all stages of room service delivery, from order preparation to service and clearance. /liliSet up, deliver, and clear IRD trays, trolleys, amenities, and special requests with speed, accuracy, and exemplary presentation. /liliEnsure china, glass, and silver items are handled impeccably, respecting Four Seasons standards and hygiene requirements. /liliMaintain cleanliness and organization of IRD back‑office areas, pantries, and service stations; polish silverware and restock supplies as needed. /liliProvide warm, engaging service within guest rooms, offering menu explanations when needed and ensuring guest comfort and satisfaction. /liliAnticipate guest needs, respond promptly to requests, and elevate any feedback or concerns to senior IRD staff. /liliFollow HACCP and departmental safety protocols at all times during preparation, transport, and clearance of IRD items. /liliMaintain an elegant demeanor and professional appearance during all guest interactions in corridors and room entrances. /liliSupport opening and closing duties, including mise en place, linen and equipment organization, and preparing IRD areas for upcoming shifts. /liliCollaborate closely with the kitchen, front office, and housekeeping to coordinate seamless in‑room dining operations. /li /ulh3What You Bring: /h3ulliFood service experience in luxury hotels and/or stand‑alone restaurants, ideally in the same role; international experience is an additional asset. /liliFluency in English and Italian. /liliStrong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues. /liliAbility to multitask with excellent organizational skills in a high‑end, fast‑paced service setting. /liliA collaborative team spirit and a genuine personal touch that elevates each guest interaction. /liliA special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories. /li /ulh3What We Offer: /h3ulliCompetitive Salary, wages, and a comprehensive benefits package. /liliExcellent Training and Development opportunities. /liliEmployee Discount for stays at any Four Seasons worldwide. /liliComplimentary Dry Cleaning for Employee Uniforms. /liliComplimentary Employee Meals. /li /ulh3Schedule Location: /h3ulliFull-time position based at Hotel Danieli, Venice. /liliFlexibility to work weekends and holidays as needed. /liliYou must possess the legal right to work in Italy /li /ul #J-18808-Ljbffr