Sommelier

pWe are looking for a passionate, service-driven, and highly motivated Sommelier to join our team. In this role, you will be responsible for delivering exceptional guest experiences in line with Reschio’ s philosophy, service standards, and operational procedures. As an ambassador of our wine culture, you will guide guests through thoughtfully curated wine journeys, creating memorable moments through expertise, storytelling, and genuine hospitality. Embodying Reschio’ s values of elegance, sustainability, and care, you will ensure that every guest feels warmly welcomed, valued, and inspired by the unique atmosphere of our Estate. With an unwavering commitment to excellence, attention to detail, and teamwork, you will play a key role in maintaining the highest standards of service while contributing to a collaborative and positive working environment. /ppbr / /ppstrongMain Responsibilities /strong /pulliBuild genuine and professional relationships with guests, colleagues, and suppliers, ensuring every interaction reflects the values of Reschio. /liliDeliver an exceptional wine service through engaging storytelling, confidently recommending pairings and sharing knowledge that enriches each guest's dining experience. /liliAnticipate guests' needs with discretion, warmth, and meticulous attention to detail. /liliMaintain the highest standards of cleanliness, organisation, and presentation across the restaurant, wine cellar, back-of-house areas, and all guest-facing materials. /liliTrain and mentor restaurant colleagues in wine knowledge and service standards, encouraging continuous learning and professional development. /liliFoster a positive, collaborative working environment while strengthening relationships across departments. /liliEnsure the timely collection and management of all operational materials required for service. Monitor the correct use, maintenance, and care of equipment, furnishings, and operational materials. /liliDeliver comprehensive shift handovers, ensuring consistency and continuity between teams. /liliVerify that all operational areas are securely closed at the end of each shift. /liliEnsure full compliance with HACCP regulations and all company health and safety procedures. /li /ulpbr / /ppstrongSkills and Competencies /strong /pulliProven experience as a Sommelier within a luxury hotel or fine dining environment. /liliCertification from a recognised wine institution (such as WSET, Court of Master Sommeliers, AIS, or equivalent). /liliOutstanding knowledge of Italian and international wines, with a genuine passion for Umbrian terroir and local producers. /liliAbility to engage guests through personalised recommendations and memorable wine experiences. /liliExcellent communication and interpersonal skills, with a warm, discreet, and professional approach. /liliA meticulous eye for detail and an unwavering commitment to service excellence. /liliFluency in both English and Italian. /li /ulpbr / /ppstrongCompensation Pay Transparency /strong /pulliEmployment Type: Seasonal employment (CCNL Turismo – Level 3). /liliSalary Range: €30,000– €35,000. /li /ulpThe advertised salary range reflects Reschio's assessment of the expected remuneration for this position. Individual offers within the stated range will be determined through the consistent application of objective, documented and gender-neutral criteria, including relevant experience, qualifications, specialist expertise and the level of responsibility associated with the role. /ppbr / /ppstrongBenefits /strong /pulliTailored learning and development programs, including communication, language and digital skills training. /liliAccess to team gym, wellness initiatives such as yoga and team-building activities. /liliStaff accommodation, meals and additional welfare benefits. /li /ul