R&D Chef

pbProdotti Gianni /b is a leading, family-owned company based in Milan with a strong reputation as a distributor of food ingredients. Beyond distribution, we develop custom functional blends that meet our clients' unique needs. We collaborate with major Italian players, from small businesses to large corporations, and are strengthening our market position through strategic investments in our people and a new innovation lab. /ppProdotti Gianni is a key player not only in the food sector but also in Cosmetics, Nutraceuticals, Pharmaceuticals, offering exciting career development opportunities across multiple industries. /ppbr/ppbYour Role: /b /ppAs an bRD Chef /b, you will be part of our Food RD team and will play a key role in transforming ingredient concepts into practical food applications and customer-ready solutions. You will be responsible for preparing applications, supporting innovation projects, and collaborating with the technical team in the development and validation of new ingredient solutions. Your main responsibilities will include: /pullibApplication Development /b: preparing and optimizing recipes and food applications across multiple categories including bakery, dairy, beverages, savory, plant-based and confectionery products /lilibPrototype Preparation /b: producing samples, prototypes and demonstration products for customer projects, internal evaluations and innovation workshops /lilibTechnical Support /b: supporting the RD team in evaluating ingredient functionality, process performance and sensory characteristics /lilibCustomer Demonstrations /b: assisting in customer presentations, technical workshops and product tastings /lilibKitchen Lab Management /b: managing raw materials, ingredients, stock control, equipment maintenance and overall organization of the kitchen and application laboratory /lilibInnovation Activities /b: contributing to the development of new concepts, recipes and market-oriented food solutions /lilibCross-functional Collaboration /b: working closely with Technical Sales, Marketing, Regulatory Affairs and Product Management teams to ensure successful project execution /lilibFood Safety Compliance /b: ensuring compliance with HACCP procedures, safety standards and internal quality requirements /li /ulpbr/ppbWho You Are: /b /ppWe're looking for a passionate, practical and innovation-oriented professional with strong culinary expertise and a genuine interest in food ingredients and product development. /ppIdeally, you will have: /pulliProfessional culinary education or equivalent hands-on experience /liliAt least 5 years of experience as Chef, Sous Chef, Corporate Chef, Application Chef or similar role /liliStrong knowledge of food preparation techniques and product development processes /liliExperience working with different food categories including bakery, dairy, beverages, savory and plant-based applications /liliDeep understanding of ingredient functionality and food processing /liliStrong organizational skills and attention to detail /liliExcellent problem-solving and multitasking abilities /liliProactive attitude and willingness to learn /liliGood communication and teamwork skills /liliEnglish proficiency (B1-B2 level minimum) /liliResidence within one hour of Milan or willingness to relocate /liliAvailability to work primarily on-site at our Innovation Lab /li /ulpbr/ppbPreferred Qualifications /b /pulliPrevious experience in food ingredient companies or food manufacturing environments /liliBSc Degree in Food Technology, Gastronomic Sciences or related disciplines /liliExperience supporting customer-facing technical activities /liliPassion for culinary trends and food innovation /liliKnowledge of industrial food production processes /li /ulpbr/ppbWhat We Offer: /b /pulliThe opportunity to actively contribute to the creation of a new laboratory and the growth of an ambitious company /liliA dynamic, flexible, and innovation-driven environment within one of Italy's most respected distributors /liliCareer development opportunities across multiple industries, including Food, Nutraceuticals, Cosmetics, and Pharmaceuticals /liliA collaborative culture where passion, curiosity, and impact go hand in hand with having fun at work /li /ulpbr/ppAnnual Salary Range: € 28.000 - € 38.000. /ppThe salary is determined on the basis of objective criteria, including the candidate’s skills and experience assessed against the requirements of the role. /ppbr/ppYour data will be processed in full compliance with the provisions of Regulation (EU) no. 679/2016 (General Data Protection Regulation - “GDPR”), as amended. /p