Beverage Manager

ppPyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships. /p pAt Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. /p pOur commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. /p pAbout our property: /p pCurrently undergoing the most significant transformation in its nearly four-decade history, Signia Hilton Naples Grande Beach Resort is being reimagined through a comprehensive resort-wide renovation set to redefine the guest experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton's warm, anticipatory service. /p pNaples Grande Beach Resort is Set among lush mangrove forests on Florida’s Paradise Coast; Naples Grande Beach Resort is a 474-room retreat offering direct access to three miles of white sand beach. The iconic resort is currently undergoing a transformative, property-wide revitalization that will debut in early 2027, ushering in a new era of modern coastal luxury. The comprehensive reimagination will refresh guest accommodations, dining venues, public spaces and select meetings and event offerings while honoring the timeless beauty and the natural surroundings of Naples. The resort features more than 88,000 square feet of indoor and outdoor meeting and event space, multiple dining outlets and a full‑service spa, making it a premier destination for leisure travelers, groups and special events. /p pWhether you are just starting your career or looking to advance in the hospitality industry, we have opportunities for individuals at all levels of experience. Joining our team means becoming part of a close‑knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide attractive benefits and comprehensive training programs to ensure that our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Naples Grande Beach Resort. /p pWhat you will have an opportunity to do: /p pThe Resort Beverage Manager is responsible for the strategic leadership, development, and execution of all beverage operations throughout the resort. This position oversees beverage programming, menu development, training, inventory controls, vendor relationships, and beverage profitability across all restaurants, bars, lounges, pool venues, beach operations, banquets, catering, and special events. /p pReporting directly to the Director of Food Beverage, the Resort Beverage Manager serves as the resort's beverage expert and is responsible for creating innovative beverage experiences that elevate guest satisfaction, strengthen outlet identities, drive revenue growth, and position the resort as a leader in food and beverage excellence. /p h3Essential Responsibilities /h3 h3Beverage Strategy Program Development /h3 ul liDevelop and oversee the resort-wide beverage strategy across all food and beverage outlets. /li liCreate unique beverage identities for each venue while maintaining consistency with the resort's overall brand standards. /li liDesign and implement cocktail, wine, beer, spirits, coffee, non‑alcoholic, and seasonal beverage programs. /li liLead beverage menu development, pricing strategies, and menu engineering initiatives. /li liContinuously evaluate industry trends, emerging products, and guest preferences to enhance beverage offerings. /li liDevelop signature cocktails and exclusive beverage experiences that differentiate the resort in the market. /li /ul h3Beverage Operations /h3 ul liOversee beverage execution and quality standards across all resort venues, including: Vicolo /li liSolfina Bar Terrace /li liCocoplum Pool Bar /li liFlipside Beach Bar /li liSpoonbill Coffee Shop Marketplace /li liBanquets and Catering /li liSpecial Events and Activations /li /ul h3Leadership Training /h3 ul liDevelop and lead comprehensive beverage training programs for managers, bartenders, servers, and banquet teams. /li liCreate standardized recipes, specifications, and operating procedures. /li liConduct onboarding and ongoing beverage education programs. /li liLead wine, spirits, cocktail, beer, coffee, and responsible alcohol service training. /li liMentor outlet leaders and beverage‑focused team members. /li liSupport recruitment, selection, and development of bartenders and beverage specialists. /li /ul h3Financial Management /h3 ul liDevelop beverage budgets, forecasts, and revenue strategies. /li liDrive beverage revenue growth and profitability across all outlets. /li liMonitor beverage cost percentages, pricing, margins, and operational performance. /li liAnalyze sales trends and implement initiatives to improve profitability. /li liEstablish and maintain beverage cost‑control procedures. /li liPartner with outlet managers to achieve financial goals and performance targets. /li /ul h3Inventory Purchasing Management /h3 ul liOversee resort‑wide beverage purchasing and inventory management. /li liEstablish product specifications and approved vendor relationships. /li liNegotiate pricing and promotional opportunities with suppliers and distributors. /li liMonitor inventory levels, ordering practices, and product utilization. /li liImplement and maintain inventory control procedures and auditing processes. /li liReduce waste, shrinkage, and product loss through effective controls. /li /ul h3Wine, Spirits Specialty Beverage Programs /h3 ul liCurate resort wine selections and oversee wine list development. /li liMaintain relationships with wineries, distributors, and beverage suppliers. /li liLead premium spirits, bourbon, tequila, whiskey, and specialty cocktail initiatives. /li liOversee craft beer and local beverage partnerships. /li liSupport coffee, espresso, and specialty beverage programs throughout the resort. /li liDevelop beverage pairings and specialty offerings for culinary events and promotions. /li /ul h3Banquets, Catering Events /h3 ul liOversee beverage programming for weddings, conferences, social events, and resort activations. /li liDevelop banquet bar packages, specialty cocktails, and event beverage experiences. /li liSupport large‑scale events, wine dinners, tastings, and promotional activations. /li liCollaborate with catering and conference services teams to enhance event revenue opportunities. /li /ul h3Marketing Revenue Generation /h3 ul liPartner with Marketing to develop beverage promotions and campaigns. /li liAssist with social media, public relations, and beverage‑focused content. /li liSupport special events, tastings, mixology classes, wine dinners, and seasonal activations. /li liIdentify opportunities to increase average check, beverage capture rates, and guest engagement. /li /ul h3Compliance Risk Management /h3 ul liEnsure compliance with all federal, state, and local alcohol service regulations. /li liMaintain beverage‑related licensing requirements and documentation. /li liConduct regular audits of cash handling, inventory controls, and beverage procedures. /li liEnsure responsible alcohol service standards are consistently followed throughout the resort. /li /ul h3Hilton Systems Technology /h3 ul liUtilize Hilton‑approved systems, POS platforms, inventory management systems, and reporting tools. /li liAnalyze beverage performance through reporting and business intelligence platforms. /li liMaintain recipe databases, costing systems, and operational documentation. /li liMonitor guest satisfaction metrics and beverage‑related performance indicators. /li /ul h3What are we looking for? /h3 ul liMinimum 5 years of progressive beverage management experience. /li liLuxury hotel, resort, restaurant group, or multi‑outlet beverage leadership experience preferred. /li liExperience overseeing multiple food and beverage outlets. /li liCertified Sommelier, WSET, BarSmarts, Court of Master Sommeliers, or similar certifications preferred. /li /ul h3Knowledge Skills /h3 ul liAdvanced knowledge of wine, spirits, cocktails, beer, coffee, and beverage trends. /li liStrong financial and analytical skills. /li liExperience with beverage menu engineering and cost management. /li liExceptional training and presentation skills. /li liStrong leadership and team development abilities. /li liKnowledge of beverage inventory systems and purchasing practices. /li liExcellent communication and relationship‑building skills. /li /ul h3Physical Requirements /h3 ul liAbility to stand and walk for extended periods throughout resort venues. /li liAbility to lift and move beverage products weighing up to 40 pounds occasionally. /li liAbility to work evenings, weekends, holidays, and special events as business demands require. /li liAbility to travel between outlets and event locations throughout the resort. /li /ul h3Success Factors /h3 ul liCreates innovative and profitable beverage programs across all resort venues. /li liDrives beverage revenue growth and improved profitability. /li liMaintains exceptional beverage quality and consistency. /li liDevelops highly skilled beverage and service teams. /li liEstablishes strong vendor and supplier partnerships. /li liEnhances guest satisfaction through memorable beverage experiences. /li liSupports the resort's positioning as a premier luxury food and beverage destination. /li /ul pThe Resort Beverage Manager is the strategic leader of the resort's beverage program, responsible for elevating beverage experiences, developing talent, driving profitability, and ensuring exceptional execution across every outlet and guest touchpoint. /p h3Compensation: /h3 p- /p pPyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. /p h3Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. /h3 /p #J-18808-Ljbffr