Pastry Chef de Partie — Crafting Italian Desserts & Plates
The First Hotels
The First Cortina cerca una figura di Chef De Partie-Pastry per la nuova apertura. Sarai responsabile di preparare e presentare piatti dolci e salati, seguendo gli standard del ristorante e lavorando accanto a professionisti di eccellenza.
La mansione richiede passione per la pasticceria e conoscenze delle tecniche di cottura italiane. Lavoro in sede, con possibilità di crescita e formazione interna nel team di cucina.
#J-18808-LjbffrOfferta di lavoro pubblicata 2 giorni fa
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Hosco.com
Cortina d'Ampezzo (BL)8 giorni fa 55.000 € - 65.000 €
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