Hygene Manager

ph3About Four Seasons /h3pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /ph3About the location: /h3pOverlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli. /ph3About The Role /h3pThe Hygiene Manager is responsible for developing, implementing, and maintaining the highest standards of food safety, hygiene, sanitation, and regulatory compliance across the Food Beverage department including Culinary, Stewarding, and back-of-house operations. This role ensures full compliance with HACCP standards, local regulations, and company policies while promoting a culture of safety, cleanliness, and continuous improvement throughout the hotel. /ph3What You Will Do /h3ulliLead and oversee all food safety, hygiene, sanitation, and pest control programs across the property. /liliEnsure full compliance with HACCP standards, local health regulations, occupational safety requirements, and company policies. /liliDevelop, implement, and monitor hygiene procedures, risk assessments, and corrective action plans. /liliConduct regular internal audits and inspections across kitchens, restaurants, bars, stewarding areas, storage facilities, and back-of-house operations. /liliMonitor food handling practices, temperature controls, cleaning schedules, and sanitation procedures. /liliInvestigate hygiene-related incidents, non-conformities, and guest complaints, implementing corrective and preventive actions. /liliCollaborate closely with Culinary, Food Beverage Service, Stewarding, Engineering, Housekeeping, and Purchasing teams to maintain operational compliance. /liliPrepare documentation, reports, and records required for audits, certifications, and regulatory inspections. /liliLead hygiene and food safety training programs for employees and department leaders. /liliMonitor cleaning chemicals, sanitation products, and hygiene equipment to ensure proper use and effectiveness. /liliSupport events, and operational projects by providing food safety and hygiene guidance. /liliPromote a culture of awareness, accountability, and continuous improvement regarding hygiene and workplace safety. /li /ulh3What You Bring /h3ulliMinimum 3-5 years of experience in Food Safety, Hygiene Management, Quality Assurance, or a related role within luxury hospitality or large FB operations. /liliStrong knowledge of HACCP, food safety regulations, sanitation standards, and risk management principles. /liliRelevant certifications in Food Safety, HACCP, ISO 22000, or equivalent are preferred. /liliStrong analytical and problem-solving skills with excellent attention to detail. /liliAbility to conduct inspections, audits, and training sessions effectively. /liliStrong organizational and project management skills. /liliExcellent communication and stakeholder management abilities. /liliProficiency in Microsoft Office and reporting systems. /liliFluency in Italian and English. /liliMust have the rights to work in Italy. /liliFlexibility to support operational requirements, including occasional weekends and holidays when necessary. /li /ulh3What We Offer /h3ulliCompetitive salary and comprehensive benefits package. /liliExcellent Training and Development opportunities. /liliEmployee Discount for stays at any Four Seasons worldwide. /liliComplimentary Dry Cleaning for Employee Uniforms. /liliComplimentary Employee Meals. /li /ulh3Schedule Location /h3ulliFull-time position based at Hotel Danieli, Venice. /liliOccasional flexibility required to support audits, inspections, special events, and operational needs. /liliYou must possess the legal right to work in Italy. /li /ul /p #J-18808-Ljbffr