Demi Chef de Rang Cupola

The icon of Milanese 5-star luxury hospitality with cosmopolitan flair. Park Hyatt Milano is the exclusive, elegant 5-star luxury hotel in the historic heart of Milan, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.

Epitomizing the hotel’s modern, innovative style, the 108 rooms and suites to offer guests an even more exclusive and personalized experience are refined, elegant spaces that highlight original architectural and design details that are distinctly Milanese.

Always a meeting place for business people, creative professionals, travelers and Milanese, the Park Hyatt Milano’s common areas include the exclusive gourmet restaurant Pellico 3 Milano with an innovative menu curated by Chef Guido Paternollo; the Mio Lab Cocktail Bar, a favorite spot for the ritual of the Milanese aperitif; and La Cupola, the focal point of life at the hotel, from breakfast to dinner. Unwind at AQVAM Spa or indulge in glamour at Beppe d'Elia’s Hair Jewelry Salon.

What We Are Looking For We are seeking new team members to join our part‑time

evening team at La Cupola

and provide our guests with an authentic and unforgettable luxury experience.

Main Duties and Responsibilities Serve food and beverages to guests during the

evening service

in accordance with established performance standards and the service sequence defined for the outlet. Handle all guest and internal customer complaints and requests courteously and efficiently, ensuring issues are resolved satisfactorily. Have a thorough knowledge of all food and beverage items on the

La Cupola evening menu

. Prepare for service, including mise‑en‑place, setting and resetting tables, light cleaning, and other assigned tasks. Take food and beverage orders from guests. Complete assigned opening and closing duties. Be flexible whenever possible in meeting guests’ special requests for specific methods or ingredients in food and beverage preparation. Work collaboratively and supportively with colleagues and other departments.

Required Skills Strong communication skills Team collaboration Flexibility Adaptability and a desire to work in a team Willingness to take initiative, learn, and grow Previous experience in the Food & Beverage sector is appreciated Previous experience in supervision and/or delegation Commitment to delivering high-level customer service Positive attitude Good communication skills Flexibility to handle a wide range of different work situations Ability to work independently or as part of a team

Hyatt Also Offers Employees: 12 free nights and discounted rates in all hotels of the group after three months of employment Complimentary staff cafeteria and laundry service Continuous learning and development opportunities ATM public transport service Corporate welfare benefits